Traditional Kashmiri water mills are gradually fading due to the advent of modern power mills. However, a few such mills continue to operate in far-flung and remote villages. People who bring their grains for grinding say the flour produced here is healthier and purer than that of power mills. Water mill owners say diabetic patients and others prefer water mill products for their perceived health benefits. Report: Arjumand Wan
Kashmir’s water mills: a tradition on the brink | GKTV Report
